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Responses > Food Poisoning due to Consuming Wild Food

Freedom of Information request Food Poisoning due to Consuming Wild Food

Response published: 13 May 2025

FOI Request

I would like to submit a request for information under the Freedom of Information Act 2000 (FOIA) regarding cases of food poisoning due to incorrect identification or inappropriate preparation of wild food. Please provide the relevant information for the period between 1 April 2020 and the most recent date for which data is available. Please could you provide the following: A yearly breakdown of the number of cases of food poisoning due to incorrect identification or inappropriate preparation of wild food. The type of wild food that caused the food poisoning (for example: fungi, plant, berries, etc…). Please include the specific species if known. The symptoms experienced by the patient and the recovery time (for example: overnight stay or discharged within a couple hours) The location where this food was picked. We would define ‘wild or foraged’ foods to be either: Wild, naturally growing food which was picked and consumed by an individual Wild, naturally growing food which was consumed by an individual, but was served in a restaurant environment, having been picked in the wild within the UK. If you need to carry out a key terms search to locate these records, please include the terms “foraged”, “foraging”, “wild food”, “forager”, “wild ingredients”. If you would document these cases in another way, please include these results as per the spirit of my request. If you feel that my request is unclear or too broad, I would be grateful if you could provide me with some guidance as to how I could refine it.

FOI Response

Freedom of Information Request – Ref: GHC-15042025-772910

Thank you for your recent Freedom of Information request. Please find our response below.

You asked:

I would like to submit a request for information under the Freedom of Information Act 2000 (FOIA) regarding cases of food poisoning due to incorrect identification or inappropriate preparation of wild food.

Please provide the relevant information for the period between 1 April 2020 and the most recent date for which data is available.

Please could you provide the following:

A yearly breakdown of the number of cases of food poisoning due to incorrect identification or inappropriate preparation of wild food.

The type of wild food that caused the food poisoning (for example: fungi, plant, berries, etc…). Please include the specific species if known.

The symptoms experienced by the patient and the recovery time (for example: overnight stay or discharged within a couple hours).

The location where this food was picked. We would define ‘wild or foraged’ foods to be either: Wild, naturally growing food which was picked and consumed by an individual Wild, naturally growing food which was consumed by an individual, but was served in a restaurant environment, having been picked in the wild within the UK.

If you need to carry out a key terms search to locate these records, please include the terms “foraged”, “foraging”, “wild food”, “forager”, “wild ingredients”. If you would document these cases in another way, please include these results as per the spirit of my request.

Our response:

We do not record or report on information in a way that would enable us to provide a response to these questions.

Next steps:

Should you have any queries in relation to our response, please do not hesitate to contact us. If you are unhappy with the response you have received in relation to your request and wish to ask us to review our response, you should write to:

Louise Moss
Head of Legal Services / Associate Director of Corporate Governance
c/o Gloucestershire Health and Care NHS Foundation Trust
Edward Jenner Court
1010 Pioneer Avenue
Gloucester Business Park
Brockworth, GL3 4AW
E-mail: louise.moss@ghc.nhs.uk

If you are not content with the outcome of any review, you may apply directly to the Information Commissioner’s Office (ICO) for further advice/guidance. Generally, the ICO will not consider your case unless you have exhausted your enquiries with the Trust which should include considering the use of the Trust’s formal complaints procedure. The ICO can be contacted at: The Information Commissioner’s Office, Wycliffe House, Water Lane, Wilmslow, Cheshire SK9 5AF.